In the cooler months, I really love a creamy squash soup. And by roasting the squash before making a soup, you can maximize the sweet, earthy flavors of squash and let them shine through in the soup bowl. This Roasted Butternut Squash Soup with Hazelnuts is all that and more. Completely plant-based (vegan), the soup …
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There is nothing quite like a hearty vegetable grain soup to calm the mind, body, and soul. This vegan, gluten-free French Wild Rice Vegetable Soup is packed with the flavors of France, including the classic vegetable pairing of mire poix (carrots, onions, and celery), along with zucchini, tomatoes, leeks, wild rice, and French herbs. I …
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If you’re looking for a flavorful, healthy, plant-based soup to add to your menu, turn to this recipe for Miso Kabocha Soup with Tofu. Based on Japanese food traditions, including kabocha squash, miso, and tofu, this recipe is super easy to make, plus it’s healthy, light, vegan, and gluten-free. What’s kabocha squash? Well, if you’ve …
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This is one of my all-time favorite plant-based stews. Rich with the spices and flavors of Indian dal (a lentil curry), it is hearty, simple, and absolutely delicious. This Curried Yellow Lentil Stew can be whipped up in about 45 minutes with only 10 ingredients (not including pantry staples). The stew is 100% plant-based (vegan), …
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If you’ve ever spied kabocha squash at your farmers market or grocery store and wondered what to do with it, here’s your answer: Create a creamy, flavorful Kabocha Squash Leek Soup with Pistachios! Kabocha squash is a Japanese squash—a staple in this traditional cuisine. With a deep green or bright red-orange peel, the flesh is …
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I’m so excited to be partnering with GOLO to create three delicious, healthy, plant-based recipes which support a healthy lifestyle. First up is this easy, thick curried mung bean vegetable soup, which is hearty and wholesome enough to be the main event of your meal. Filled with plant protein, compliments of mung beans, this vegan, …
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Ahh, a good French onion soup…rich in caramelized onions mixed in a savory broth, topped with toasted french bread and cheese. I took a journey to create a vegan classic French onion soup, which was as authentic as possible. So, I scoured old French cookbooks to discover the classic elements of this soup, and then …
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Fall is upon us—the leaves are turning golden, the days are shorter and cooler, and winter squashes are in season! One of my favorite winter squashes is Delicata, because unlike many winter squashes, the outer skin is a little more tender and easier to deal with. Just like the name says, Delicata is delicate in …
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Here’s a simple, flavorful soup recipe that you can throw together in minutes! The anti-inflammatory spices and antioxidant-rich veggies can help boost your health—and spirits—on the gloomiest day. Plus this Curried Leek Vegetable Soup is light enough to be a great accompaniment for a meal year round. I love to pair this plant-based (vegan), gluten-free …
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You can whip up a delicious, cool, classic Spanish style soup in just 10 minutes in your blender or food processor. This Classic Gazpacho is filled with the tastes of summer—tomatoes, peppers, cucumbers, herbs, and garlic. Simply light and healthful, this recipe is plant-based (vegan), gluten-free, added sugar-free, and can easily be made without oil …
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