Whole grain sorghum is the start of something beautiful in this flavorful, protein-rich salad featuring summer vegetables and masala spices. In this simple, plant-based recipe for Sorghum Salad with Chickpeas and Masala Spice, all you have to do is mix together cooked sorghum (an ancient, gluten-free whole grain) with chickpeas, bell pepper, cucumber, tomatoes, and …
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The jewel-like black beans gleam in this crunchy, zesty vegan and gluten-free Southwestern Black Bean Quinoa and Mango Salad, which is packed with disease-fighting anthocyanins, vitamin C, fiber, and lutein. It’s a super-satisfying meal-in-a bowl, including a healthy, flavorful dose of plant protein, slow-digesting carbs, fruits, veggies, healthy fats, and spices. It’s like a rainbow …
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There’s nothing like this Curried Lentil Cauliflower Salad to brighten up a dreary day! Packed with the warm, vibrant flavors of curry, cumin and lemon in a fresh vinaigrette, this salad is based on the nutritious combo of lentils, cauliflower, carrots, snow peas, and red onions. You can whip up this recipe in about 20 …
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I love this crispy, cool weather salad, featuring crunchy radishes, jicama, and kale. This easy, delicious salad (which is also vegan and gluten-free) is inspired by seasonal produce. Depending on your growing season, radishes, jicama, and kale are often harvested at the same time. Paired with a flavorful olive oil vinaigrette, seasoned with lemon, cumin …
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Make up this hearty entrée salad in a bowl with just 8 ingredients, including many you probably have in your pantry right now. Based on the hearty combo of whole grains, leafy greens, and pulses—this plant-based Brown Rice Chickpea Kale Salad with Ginger Tahini Dressing is great for an easy meal, meal prep for the …
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I love the cool weather combination of grapefruit and avocado in this beautiful, seasonal, colorful and healthy salad. This Grapefruit and Avocado Salad with Lemon Cumin Vinaigrette is so simple—just throw some salad greens in a bowl, arrange with sliced grapefruit and avocado, sprinkle on some crunchy sunflower seeds, and drizzle with a zesty lemon …
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Buddha bowls—light, healthy meals comprised of a whole grain, lots of vegetables, a healthful protein source, and a flavorful sauce—are all the rage. This plant-based (vegan), gluten-free Green Goddess Grain Bowl combines the star nutrition power of whole grain sorghum and beans with cool green veggies, such as arugula, avocados, cucumbers, asparagus, and pumpkin seeds. …
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Right here’s an excellent salad dish to commemorate fall and winter flavors, many thanks to arugula, persimmon, and entire grain rice. This Persimmon Brown Rice Arugula Salad with Tahini Dressing is motivated by my garden filled year round with arugula as well as crisp fresh persimmons, which are in period during the autumn as well …
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