If you’re new to the plant-based lifestyle, you might not have heard about the classic staple, cashew cream. This simple concoction can work wonders in the kitchen. It makes a nice neutral base to replace cheese, cream, sour cream, and more in recipes like casseroles, pizzas, pasta dishes, tacos, sandwiches, wraps and sauces. Plus, it …
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Learn how to make an easy, healthy, natural, and delicious vegan mayonnaise out of just a few ingredients you probably have on hand right now! Yes, you really can make vegan mayonnaise at home with just 4 ingredients (not including pantry staples) that you probably have on hand right now! This super easy, step-by-step guide …
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Learn how to make Roasted Sweet Potato Wedges the quick, easy, and healthy way with this step-by-step guide. I love to make roasted sweet potatoes wedges; their sweet, earthy flavors and gorgeous sunny-orange shade make them the perfect pairing for just about any meal. Added bonus: kids love them. Plus, they’re so easy! Sweet potatoes …
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Learn how to make a plant-based, gluten-free avocado crema to accompany your favorite foods—tacos, salads, veggie-burgers, chips, and beyond—with this easy step-by-step guide. Trying to find a healthy, plant-based alternative for a rich, creamy dip or accompaniment to savory dishes? Well, you’re in luck! For those of you who love avocados, you know that they …
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