One of the easiest ways to get healthy, delicious plant-based meals on the table is through planning satisfying skillet meals—a completely balanced meal prepared all in one cooking vessel. You cook and serve right out of the skillet, which means less time for cooking and clean up! This delicious, 100% plant-based Easy Scalloped Potato White …
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These delicious, healthy crowd-pleasing, completely plant-based (vegan) Lentil Patties served with Basil Arugula Cashew Cream are so easy to whip up, yet they are packed with nutrition and satisfaction. All you have to do is just cook up the lentils, stir in fresh veggies and seasonings, form into patties, and bake them up. Then create …
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You won’t believe that these light, tender, flavorful pancakes are both gluten-free and vegan! And you really won’t guess what their magic ingredient is…chickpeas! These Magic Banana Nut Pancakes are magic because they use the power of aquafaba, banana, and chickpea flour to produce entirely light, delicious, wholesome pancakes that can satisfy young and old …
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These savory, home-made Zucchini Oat Veggie Patties are filled with nutrient-rich whole plants, like zucchini, carrots, kidney beans, oats, pistachios, chia and flax. Make a batch and enjoy them all week long. They are delicious served as a veggie burger in a whole grain bun with lettuce, tomatoes, and avocado, as well as an entrée …
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Ahh, a classic, smoky, sweet-tangy pot of baked beans. This plant-based part of American folklore goes down in history as one of our favorite foods. How can you even consider celebrating a holiday cookout without this dish? While some recipes are laden down with less healthful ingredients, this 100% plant-based recipe is heavy on flavor, …
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Here’s a perfect easy dish for your next Meatless Monday: Smoky Lentil Chili. The recipe is 100% plant-based (vegan) and gluten-free, perfect for everyone at your dining table. Lentils require no soaking, and cook up faster than beans. So, you can mix up the ingredients for this dish in a pot in just a few …
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I love tofu! Especially this recipe for Grilled Spicy Sesame Tofu, which is plant-based (vegan) and gluten-free. I always have a package of tofu in my refrigerator, and I enjoy tofu several times during the week, in dishes such as lasagna, curry, or stir-fry, and just simply baked or grilled. When I grill tofu, I …
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If you’re looking for a new take on veggie burgers, then give these spicy, sweet sorghum sweet potato burgers a try! Based on the power of black beans, whole grain sorghum, bell pepper, almond flour, and spices, these Spicy Sorghum Sweet Potato Veggie Burgers just shine with flavor and nutrition. You can customize your level …
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This vegan Sesame Tempeh Grain Bowl is inspired by tempeh—the traditional fermented Indonesian soy and grain food. In this bowl, you simply roast the sesame tempeh, then build a gorgeous, filling, satiating buddha bowl with brown rice, crunchy radishes, baby kale, asparagus, mushrooms, and bell peppers. And then you just top it with a tahini …
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Fresh spring peas call for a simple dish that showcases the green, sweet beauty of one of nature’s best vegetables. And nothing is better than pasta as a backdrop for highlighting those earthy peas. This vegan, gluten-free Lemony Garden Peas with Pasta dish can be prepared in under 20 minutes with only 6 ingredients (not …
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