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Spicy Peanut Dressing

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  • April 18, 2021
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Spicy Peanut Dressing

You can make the best, plant-based dressings ever in your own kitchen, with just a few ingredients. This rich, flavorful, healthy, vegan Spicy Peanut dressing is filled with the flavors of peanut butter, coconut, soy, ginger, garlic, and green curry paste. Mix it up to serve over a salad or grain bowl; marinate tofu or …

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  • April 14, 2021
  • admin

Florentine Oatmeal Bowl

Who says that oatmeal has to only be served sweet? I love the trend of savory oatmeal bowls, such as this plant-based (vegan) Florentine Oatmeal Bowl, which is packed with the hearty, rich flavors of greens, mushrooms, tempeh bacon, and onions. This oatmeal bowl is as nutritious as it is delicious. It’s rich in protein, …

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  • March 24, 2021
  • admin

Greek Fava

I learned about this traditional Greek dish while I was in Santorini, the island from which it originates. Greek fava is a simple mashed yellow split pea dish, garnished with onions, olives, and capers. It’s usually served with toasted bread. High in flavor—and nutrition—this is a really wonderful dish for the plant-powered table. It’s easy …

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  • March 22, 2021
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Radish Jicama Salad with Lemon Cumin Vinaigrette

I love this crispy, cool weather salad, featuring crunchy radishes, jicama, and kale. This easy, delicious salad (which is also vegan and gluten-free) is inspired by seasonal produce. Depending on your growing season, radishes, jicama, and kale are often harvested at the same time. Paired with a flavorful olive oil vinaigrette, seasoned with lemon, cumin …

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  • March 19, 2021
  • admin

Easy Raspberry Salsa

I love the sweet-tart taste of red raspberries paired with unexpected flavors, such as the spiciness of a salsa. This Easy Raspberry Salsa is super easy to whip up and oh-so-pretty at your next party! Just mix frozen raspberries (or fresh if they are in season) with lime juice, chili peppers, green onions, and cilantro, …

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  • March 7, 2021
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Classic Vegan Artichoke Dip

If you love a cool, creamy, flavorful artichoke dip, then you’ll really fall in love with this super simple, completely plant-based Classic Vegan Artichoke Dip! With the classic ingredients of canned artichoke hearts, chives, jalapeno, garlic, and lemon juice, this healthy vegan artichoke dip really shines. I love to serve it with whole grain crackers, …

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  • February 28, 2021
  • admin

Open Face Beet Fennel Sandwich

This super easy, 7-ingredient, plant-based (vegan) Open Face Beet Fennel Sandwich is based on the food traditions of Scandinavia, where half of my family lives. When you visit countries in Scandinavia, such as Sweden, Norway, Denmark, Iceland, and Finland, one of the first things you may notice on the menu are beautiful open-face sandwiches, available …

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  • February 26, 2021
  • admin

Grapefruit and Avocado Salad with Lemon Cumin Vinaigrette

I love the cool weather combination of grapefruit and avocado in this beautiful, seasonal, colorful and healthy salad. This Grapefruit and Avocado Salad with Lemon Cumin Vinaigrette is so simple—just throw some salad greens in a bowl, arrange with sliced grapefruit and avocado, sprinkle on some crunchy sunflower seeds, and drizzle with a zesty lemon …

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  • February 23, 2021
  • admin

Peanut Butter Chocolate Chickpea Bars

Make an amazing, healthy, plant-based blondie-style bar with an entire can of chickpeas (even the liquid in aquafaba is used to replace eggs), along with peanut butter (the main source of fat in these gooey bars), maple syrup (the sweetener), flour, peanuts, and dark chocolate. These vegan Peanut Butter Chocolate Chickpea Bars honor one of …

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  • February 15, 2021
  • admin

Classic Swedish Pea Soup

This Classic Swedish Pea Soup recipe is inspired by my husband’s Swedish eating traditions. Pea soup is a time-honored, beloved dish in Sweden, where it is often eaten weekly as a nutritious, satisfying meal. The history of this dish stretches back to ancient Roman times as peasant food. And the Swedes have enjoyed pea soup …

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