Roasted shishito peppers are so buzzy right now, and with good reason. These sweet petite peppers—with just a hint of heat—caramelize up so nicely, and are the perfect size to pop into your mouth. Whenever I see fresh shishito peppers in my farmers market I get so excited. I start thinking about how great they …
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The first time I tried a purslane salad was on the tiny Sicilian Island of Pantelleria—and it was divine. The earthy bite of the foraged wild greens, with local vine-ripened tomatoes, capers, and olives was so rustic and simple, yet perfectly special. Purslane regularly grows as a common weed in most sunny gardens. I have …
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Are you in love with summer melons? Me too! Those fresh, sweet, and juicy melons are nature’s perfect reward on a warm day. And while they are best eaten au natural—just peel, slice and enjoy—melons are delicious in salads. This completely plant-based Cantaloupe Salad with Radishes and Pumpkin Seeds is sweet, crunchy, and satisfying. With …
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Here’s a fun, hearty twist on a classic tabbouleh. Whip up this recipe the next time you cook Middle Eastern food, such as falafels, hummus, or grilled eggplant. Or even serve it as a rustic side dish for veggie-burgers or vegetable soup. Make it gluten-free by substituting a gluten-free grain. Check out how I make …
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If you’ve ever wondered about what to do with shirataki noodles, this super easy, light, low-carb, vegan, gluten-free Shirataki Noodle Salad with Ginger Sesame Dressing is just the thing! At only 100 calories per serving, you can make up this recipe in under 15 minutes. I’ve been excited about these Japanese noodles since my field …
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This Thai-inspired Snow Pea Carrot Salad with Mint Green Tea Vinaigrette is easy as 1, 2, 3—and it’s oh-so-special thanks to this flavorful vinaigrette. The astringency of green tea and freshness of mint come together to brighten up an Asian style vinaigrette, with ginger and red chili for a balance of sweet and spicy. The …
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Fresh spring peas call for a simple dish that showcases the green, sweet beauty of one of nature’s best vegetables. And nothing is better than pasta as a backdrop for highlighting those earthy peas. This vegan, gluten-free Lemony Garden Peas with Pasta dish can be prepared in under 20 minutes with only 6 ingredients (not …
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If you’ve spied fresh rapini and fava beans in the supermarket or farmers market, or you’ve tried growing these hearty vegetables in your own garden, here’s a simple way to showcase their rich, green, nutritious flavors: this Pasta with Rapini, Fava, and Mushrooms. Simply put a pot of pasta on to cook, while sautéing up …
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Build a healthy, delicious taco with this recipe for 100% plant-based, gluten-free Jackfruit Black Bean and Quinoa Tacos, which includes a spicy jackfruit filling, protein-rich black beans, high-fiber quinoa, crunchy cabbage, and a fluffy vegan avocado crema. Get them on the table in 30 minutes. I relied upon a trusty can of jackfruit from the …
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I love this easy, delicious, plant-based one-dish meal solution: my Thai Tofu Veggie Noodle Bowl. This dish boasts a rich Thai flavor profile, thanks to hearty additions of red curry, coconut, and peanut butter. It’s so easy, all you have to do is cook brown rice noodles for a few minutes, sauté bell pepper and …
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