Learn how to make an easy, healthy, natural, and delicious vegan mayonnaise out of just a few ingredients you probably have on hand right now!
Yes, you really can make vegan mayonnaise at home with just 4 ingredients (not including pantry staples) that you probably have on hand right now! This super easy, step-by-step guide on how to make plant-based, gluten-free mayo, takes only 5 minutes to make, and it is based on real, whole plant food ingredients: soy milk, lemon juice, dijon mustard, extra virgin olive oil, salt, and white pepper. Whip up a batch, and use it in all of your favorite recipes, including sandwiches, casseroles, dressings, dips, sauces, and veggie burgers.
To make vegan mayonnaise, this is what you’ll need: