50 Guy-Friendly Plant-Based Recipes

One of the most common questions I get on plant-based eating is how to convince men that they can forfeit meat in lieu of eating more plant-centric meals. And my response is always: Make plant dishes taste and look delicious! Plants provide so much flavor, color, texture, and aroma to any meal. In honor of all of the fabulous men out there, I put together this amazing collection of guy-friendly plant-based recipes from some of my favorite bloggers, sure to capture the attention of all the men in your lives. Bon appetit!

50 Guy-Friendly Plant-Based Recipes

Authentic Cuban Black Beans, Charla Harris, That Girl Cooks Healthy (shown above)
Mexican Cauliflower Rice, Jennifer Hunt, RDN, Healthy Inspiration
Creamy Artichoke Spinach Dip, Dreena Burton, Plant-Powered Kitchen
Spicy Vegan Chorizo Queso, Kristina Sloggett, Spa Bettie

Italian Pasta and Bean Stew, Katharina Boden, Black. White. Vivid. (shown above)
Spicy Gazpacho Soup, Amanda Hernandez, RDN, The Nutritionist Reviews
Ryan’s Slow Cooked Veggie Chili, Megan Beck, RDN, Megan Beck Nutrition
Decadent Vegan Chocolate Chili, Nicole Rossetti le Strange, Yumsome

Chili con Tempeh with Lime Crème, Liberty Browne, Homespun Capers (shown above)
Vegan White Bean Stew, Ginny McMeans, Vegan in the Freezer
African Vegan Peanut Soup, Masa Ofei, The Minimalist Vegan
Wholesome Butternut Squash, Mushroom, and Kale Stew, Rachel Evans, Healthy and Psyched

Healthy Sweet Potato Noodle Salad with Chickpeas and Rocket, Elena Szeliga, Happy Kitchen. Rocks (shown above)
3 Bean Avocado Salad with Lime Dressing, Lauren Harris-Pincus, RDN, Nutrition Starring YOU
Sweet & Savory Blueberry Kale Salad, Basheerah Enahora, RDN, Nutrition BE

Roasted New Potato Salad with Lentils + Herb Dressing, Alexandra Daum, Occasionally Eggs (shown above)
Sweet Potato Kale Salad with Citrus Vinaigrette Dressing, Garden in the Kitchen
Freekeh and Black Bean Salad with Lime Cilantro Dressing, Kathy Siegel, MS, RDN, and Tracee Yablon-Brenner, RDN, Triad to Wellness

Vegan Tostadas, Whitney Tabaie, RDN, To Live and Diet in LA (shown above)
Adobo Chickpea Sweet Potato Burgers, Lindsey Janeiro, RDN, Nutrition to Fit
Butternut Squash Mini Pizzas, Christy Brissette, MS, RDN, 80 Twenty Nutrition
Crispy Baked Cara Cara Orange Tofu, Katie Pfeffer-Scanlan, RDN, One Hungry Bunny
Slow Cooker Lentil Sloppy Joes, Ashley Munro, RDN, A Pinch of Grace

Farro and White Bean Veggie Burgers, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Rustic Mung Bean Shepherd’s Pie, Rebecca Pytell, Strength and Sunshine
Tropical Chickpea Walnut Quinoa Bowl, Karman Meyer, RDN, The Nutrition Adventure
Spicy Sofritas Tacos, Alexandra Vermillion, RDN, From A to Zucchini

Vegan Meatball Subs, Alexis Joseph, Hummusapien (shown above)
Beer Marinated Portobello Tacos, Amy Katz, Veggies Save the Day
Vegan Lasagne, Michael Kitson, Discover Delicious
Meatless Mexican Sloppy Joes, Jennifer Thurman Sebestyen, Veggie Inspired
Vegan Jackfruit “Crab” Cakes, Linda Meyer, Veganosity

Twisted Mushroom Rueben Sandwich, My Goodness Kitchen (shown above)
BBQ Chickpea Pizza with Vegan Ranch, Sarah McMinn, My Darling Vegan
Vegan Italian Meatloaf, Matthew Maguire, Pasta Based
Veggie Grilled Burritos with Black Beans, Rice, Avocado, and Salsa Crema, Sofia De Santis, Veggies Don’t Bite
Vegan White Bean Mac and Cheese, Rhian Williams, Rhian’s Recipes

Thai Coconut Curry Vegetables, Anna Danahy, RDN, Craving Something Healthy (shown above)
Grilled Mixed Vegetables, Shahzadi Devje, RDN, Desi-licious RD

Snickers Bliss Balls, Anthea Cheng, Rainbow Nourishments (shown above)
Vegan Death By Chocolate Poke Cake, Lauren Hartmann, Rabbits and Wolves
Creamy Chocolate Peanut Butter “Ice Cream”, Elizabeth Ward, MS, RDN, Better is the New Perfect
Vegan Chocolate Chip Coffee Cake, Kalia Rose, Healthy Helper
Vegan Peanut Butter Cup Cheesecake, Emily Spain, Pretty Pies
Vegan Avocado Brownies, Nick Abell, Serving Realness

No Churn, Dairy-Free Creamy Almond Butter Ice Cream, Audrey Snowe, Unconventional Baker (shown above)
White Russian Ice Cream Float, Steven Seighman, The Nut Free Vegan
Chocolate Peanut Butter Pudding with Coconut Bacon, Sarah Newman, Vegan Chickpea
One Minute Vanilla Chia Pudding, Tess Challis
Dark Chocolate Pistachio Biscotti, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

For other plant-based recipe collections, check out:

45 Beautiful Plant-Based Rainbow Recipes
40 Homemade Plant-Based Nutrition Balls, Bars, and Bites
Top 50 Crave-able Plant-Based Recipes

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