5 Packable Plant-Based Lunch Recipes

Lunchtime doesn’t have to be boring! Whether you’re brown bagging it to work or packing kids’ lunchboxes, there’s no need to face a dry, shriveled sandwich every day. Make it creative, interesting, healthy, and delicious, with my top 5 Packable Plant-Based Lunch Recipes. Each recipe is 100% plant-based, 100% crave-worthy, and completely portable. I have tested all of these recipes time and time again in my kitchen. These recipes offer some creative ways to pack up lunch for a new delicious twist on to-go eating.

Eat and Live Goodness,

Sharon

5 Packable Plant-Based Lunch Recipes

5 Packable Plant-Based Lunch Recipes

Carrot Cake Overnight Oats

Who says oats are just for breakfast? You can create easy, delicious overnight oats by simply filling a mason jar of oats and toppings, then popping it into the fridge to chill overnight. The next day, just grab and go! This recipes for Carrot Cake Overnight Oats is filled with carrots, walnuts, raisins, coconut, and spices.

5 Packable Plant-Based Lunch Recipes

Smoky Eggplant Olive Dip

Fill up a jar of this flavorful roasted eggplant dip to accompany whole grain pita bread, fresh veggies, and whole nuts for your next portable, gorgeous lunch on the go.

5 Packable Plant-Based Lunch Recipes

Mason Jar Kale Barley Salad with Turmeric Vinaigrette

Grab a jar to pack up this delicious, nutritious, portable kale barley salad. It’s a one-jar meal, filled with chickpeas, barley, cucumbers, tomatoes, radishes, kale, and hemp seeds, with a flavorful turmeric vinaigrette. Just shake, grab a fork and dive in.

Green Goddess Grain Bowl

Pack up this Green Goddess Grain Bowl in an airtight container to harness the star nutrition power of whole grain sorghum and beans with cool green veggies, such as arugula, avocados, cucumbers, asparagus, and pumpkin seeds and a green goddess dressing.

5 Packable Plant-Based Lunch Recipes

Easy Chocolate Chia Pudding with Strawberries

With only 7 ingredients, you can make up individual, portable servings of this uber-healthy, vegan recipe for Chia Pudding with Strawberries in under 10 minutes. With just a touch of maple syrup for sweetener and no added oils, this pudding relies upon chia seeds to add a creamy, thickness—and a dose of healthy nutrition.

For other plant-based lunch recipes, check out:

Chipotle Black Bean Quinoa Veggie Burgers
Smoky Lentil Chili
Nourish Lentil Bowl

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