Ginger Lotus Root Stir-Fry with Red Rice

This gorgeous, completely plant-based (vegan), gluten-free Ginger Lotus Root Stir-Fry with Red Rice is an easy meal you can get on the table quickly, though it certainly looks impressive! Based on simple Chinese food traditions, the ingredients of this quick stir-fry include carrots, ginger, garlic, tofu, mushrooms, peas, red rice and the star of the …

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